Food & water treatment
Storing drinking water without plastic - alternatives that really work
Water is life. A phrase that you often hear, but only realize with full force when suddenly not a drop comes out of the tap. For many preppers, stockpiling drinking water is therefore one of the first steps. But ...
Make your own emergency rations - old recipes for hard times
Imagine being cut off from the outside world for several days. No supermarket, no delivery service, not even the possibility of using supplies from the cellar. What you have with you then determines your ability to act - sometimes even your ...
Storage in small apartments - cleverly prepared in a small space
Anyone who has ever lived in a one-bedroom apartment with high piles of shoe boxes in the hallway and a closet that feels like it's going to explode when you open it knows that space is a luxury. But a lack of space doesn't mean you have to do without storage. Especially in ...
Extracting water from plants - methods for emergencies
Imagine you're out and about, far away from the nearest spring or clear stream. The sun is burning, your throat is getting dry and every minute without water feels harder. In a situation like this, nature can ...
Properly portioning & vacuuming food - keeping your food fresh for a long time
There are those little everyday moments that make you think. You open the freezer, find a frozen piece of meat from months ago - and wonder whether it's still edible. Or you buy some fresh fruit on sale and are delighted ...
List: Unobtrusive supplies for small apartments in times of crisis
A storeroom full of boxes, shelves up to the ceiling, maybe even your own cellar - for many, that sounds like the ideal crisis preparedness. But what if you live in a small apartment, perhaps without a storage room, without a balcony, possibly in a high-rise building in the middle of ...
Finding water in nature - survival knowledge for preppers
Imagine this: You're out and about, perhaps on the run from a crisis situation, perhaps „just“ on a planned tour, and your water supply is exhausted. Suddenly you realize something that seems obvious in everyday life: without water, you are not ...
Saving food through fermentation - an ancient art with a future
Half a head of cabbage lies in the fridge, already slightly limp. The carrots have fine cracks, the cucumbers are about to go soft. Many people would throw the food away at this point - and with it nutrients, work and money. But ...
Building emergency cooking stations with natural materials - fire, stone & improvisation
A sudden power cut. Gas pipes shut down. No camping stove within reach. What then? If you need hot food or hot water in such a situation, an emergency cooker made from natural materials is more than just a gimmick. It is a piece of independence - and ...
Crisis-proof food with a high calorie density - energy for emergencies
There is a phrase that cannot be heard often enough in crisis preparedness: Calories are energy, and energy is survival. Hardly anyone thinks about this in everyday life. We open the fridge, we shop in the supermarket, we count calories at most, ...
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