{"id":272,"date":"2025-11-01T15:42:19","date_gmt":"2025-11-01T14:42:19","guid":{"rendered":"https:\/\/prepp.net\/?p=272"},"modified":"2026-01-28T12:21:19","modified_gmt":"2026-01-28T11:21:19","slug":"obtaining-water-from-plants","status":"publish","type":"post","link":"https:\/\/prepp.net\/en\/nahrung-wasseraufbereitung\/wasser-aus-pflanzen-gewinnen\/","title":{"rendered":"Extracting water from plants - methods for emergencies"},"content":{"rendered":"<p>Imagine you are out and about, far away from the nearest spring or clear stream. The sun is burning, your throat is getting dry and every minute without water feels harder. In a situation like this, nature can offer more than you might think at first glance. Plants are not only food and medicine - they are also a source of water. The only question is: <strong>How do you get this water out without trying for days?<\/strong><\/p>\n<p><!--more--><\/p>\n\n\t\t  \n\t\t  <div class=\"video-wrapper youtuber_baba\" data-videoid=\"OSG63l1ELuk\">\n\t\t  <div class=\"play-button\"><\/div>\n\t\t  <\/div> \n\t\t  \n<h2>Why plant water is interesting at all<\/h2>\n<p>People can survive for a surprisingly long time without solid food - but without water? Three days is often critical. Especially in hot, dry regions, on long hikes or in a crisis, when drinking water becomes scarce, knowledge of alternative sources can be crucial.<\/p>\n<p>Plants absorb water from the soil, transport it through their pathways and release it again through their leaves. This cycle can be tapped into with a little know-how. Of course, this is no substitute for a well-filled water canister, but it can make all the difference in an emergency situation.<\/p>\n<h2>Basic rules for extracting water from plants<\/h2>\n<p>Before we get to the methods, a few important notes:<\/p>\n<ol>\n<li><strong>Not every plant is suitable.<\/strong> Some are poisonous and their sap can do more harm than good.<\/li>\n<li><strong>Always check smell and color.<\/strong> If it smells strong or chemical, hands off.<\/li>\n<li><strong>Observe cleanliness.<\/strong> Plant water can also contain dirt or germs - if possible, boil or filter it.<\/li>\n<li><strong>energy consumption.<\/strong> Some methods are only worthwhile if you have enough strength and time.<\/li>\n<\/ol>\n<h2>Methods for extracting water from plants<\/h2>\n<h3>1. collect condensation water over leaves<\/h3>\n<p>One of the simplest techniques: You use the evaporative power of leaves.<\/p>\n<ul>\n<li>Look for a strong, green branch with lots of leaves.<\/li>\n<li>Put a transparent plastic bag over it and tie it tightly at the bottom.<\/li>\n<li>Position the branch so that it gets plenty of sunlight.<\/li>\n<\/ul>\n<p>After a few hours, condensation will form in the bag. You can drink this directly or pour it into a container.<\/p>\n<p><strong>Practical example:<\/strong> I tried this once on an apple tree. After six hours in the midday sun, I had almost 200 ml of water - not much, but worth its weight in gold in a thirsty situation.<\/p>\n<h3>2. use plant juice directly<\/h3>\n<p>Some plants store a particularly large amount of liquid inside. These include<\/p>\n<ul>\n<li><strong>Bamboo<\/strong>Young bamboo stalks contain clear, often sweetish water. Simply scratch a piece and the water will drip out.<\/li>\n<li><strong>Cacti<\/strong>Caution! Not all are drinkable. The opuntia (prickly pear) can be used, other species are poisonous or cause nausea.<\/li>\n<li><strong>Vines<\/strong>If you cut a fresh shoot, sap may ooze out.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1781 size-full\" src=\"https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft.webp\" alt=\"Aloe vera juice\" width=\"1100\" height=\"750\" srcset=\"https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft.webp 1100w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-250x170.webp 250w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-700x477.webp 700w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-768x524.webp 768w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-30x20.webp 30w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-75x51.webp 75w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-110x75.webp 110w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-160x109.webp 160w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-500x341.webp 500w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-18x12.webp 18w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-120x82.webp 120w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-50x34.webp 50w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-100x68.webp 100w, https:\/\/prepp.net\/wp-content\/uploads\/Aloe-Vera-Saft-200x136.webp 200w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3>3. solar still - the solar distillation system<\/h3>\n<p>A little more complex, but very effective:<\/p>\n<ul>\n<li>Dig a hole in the ground (approx. 50-70 cm deep).<\/li>\n<li>Place fresh plant parts inside.<\/li>\n<li>Place a container in the middle.<\/li>\n<li>Stretch a transparent sheet over it and weigh down the center with a stone.<\/li>\n<\/ul>\n<p>The sun heats the plant parts, water evaporates, condenses on the foil and drips into the container.<\/p>\n<p><strong>Advantage:<\/strong> Works almost everywhere, even with moist soil.<br \/>\n<strong>Disadvantage:<\/strong> Takes several hours and delivers rather small quantities.<\/p>\n<h3>4. tap tree cones<\/h3>\n<p>Trees such as birch, maple or lime can be particularly productive in spring. If you cut a branch or drill a small hole in the trunk, sap will come out.<\/p>\n<ul>\n<li><strong>Birch water<\/strong>Mild, slightly sweetish, very drinkable.<\/li>\n<li><strong>Maple sap<\/strong>Otherwise processed into syrup, but can also be drunk directly.<\/li>\n<\/ul>\n<p><strong>Note:<\/strong> Only remove small quantities in nature - the tree lives on it.<\/p>\n<h3>5. emergency solution: dig up roots<\/h3>\n<p>Some plants store water in their roots. In dry areas, indigenous peoples use this method.<\/p>\n<ul>\n<li>Dig up a thick root.<\/li>\n<li>Cut them into pieces.<\/li>\n<li>Suck out the liquid or squeeze it into a container.<\/li>\n<\/ul>\n<p>Typical candidates: certain shrubs or aquatic plants. This method is tedious, but sometimes life-saving.<\/p>\n<h2>List: Suitable plants (examples)<\/h2>\n<ul>\n<li>Birch \u2192 juice drinkable<\/li>\n<li>Maple \u2192 Juice drinkable<\/li>\n<li>Bamboo \u2192 contains clear water<\/li>\n<li>Opuntia cactus \u2192 edible, liquid usable<\/li>\n<li>Grapevine \u2192 Juice from shoots<\/li>\n<\/ul>\n<h2>List: Plants and plant parts that are unsuitable or dangerous<\/h2>\n<ul>\n<li><strong>Oleander<\/strong> \u2192 highly toxic<\/li>\n<li><strong>Castor oil<\/strong> \u2192 Extremely toxic<\/li>\n<li><strong>Yew<\/strong> \u2192 poisonous, juice unusable<\/li>\n<li><strong>Some cactus species<\/strong> (except Opuntia) \u2192 cause nausea, diarrhea<\/li>\n<\/ul>\n<h2>Table: Methods at a glance<\/h2>\n<table>\n<thead>\n<tr>\n<td><strong>Method<\/strong><\/td>\n<td><strong>Expenditure<\/strong><\/td>\n<td><strong>Water quantity<\/strong><\/td>\n<td><strong>Risk<\/strong><\/td>\n<td><strong>Remark<\/strong><\/td>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Bag over leaves<\/td>\n<td>low<\/td>\n<td>100-300 ml\/day<\/td>\n<td>low<\/td>\n<td>Simple, safe, can also be used multiple times<\/td>\n<\/tr>\n<tr>\n<td>Plant juice direct<\/td>\n<td>low<\/td>\n<td>variable<\/td>\n<td>medium<\/td>\n<td>Only use on known plants<\/td>\n<\/tr>\n<tr>\n<td>Solar Still<\/td>\n<td>high<\/td>\n<td>200-500 ml\/day<\/td>\n<td>low<\/td>\n<td>Works almost everywhere<\/td>\n<\/tr>\n<tr>\n<td>Tapping a tree<\/td>\n<td>medium<\/td>\n<td>0.5-1 l\/day<\/td>\n<td>low<\/td>\n<td>Only at the right time of year<\/td>\n<\/tr>\n<tr>\n<td>Dig up roots<\/td>\n<td>high<\/td>\n<td>low to medium<\/td>\n<td>medium<\/td>\n<td>Energy-sapping, only in an emergency<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1783 size-full\" src=\"https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft.webp\" alt=\"Wine grape juice\" width=\"1100\" height=\"1600\" srcset=\"https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft.webp 1100w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-250x364.webp 250w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-700x1018.webp 700w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-768x1117.webp 768w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-21x30.webp 21w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-52x75.webp 52w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-76x110.webp 76w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-110x160.webp 110w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-344x500.webp 344w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-1056x1536.webp 1056w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-8x12.webp 8w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-120x175.webp 120w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-34x50.webp 34w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-69x100.webp 69w, https:\/\/prepp.net\/wp-content\/uploads\/Weinrebesaft-138x200.webp 138w\" sizes=\"auto, (max-width: 1100px) 100vw, 1100px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>What you need to look out for<\/h2>\n<ul>\n<li><strong>Always test:<\/strong> If possible, try a small sip before drinking larger quantities.<\/li>\n<li><strong>Don't panic:<\/strong> Even if you can't find water straight away, a small amount is often enough to tide you over.<\/li>\n<li><strong>Practice technique:<\/strong> Don't wait for an emergency. Try out methods in the garden or while hiking.<\/li>\n<\/ul>\n<h2>A little metaphor<\/h2>\n<p>Extracting water from plants is like finding hidden messages. Nature is constantly talking to us - through drops on a leaf, the crackling of a damp root or the glistening of condensation in the sun. You just have to learn to read the signs.<\/p>\n<h2>A personal thought<\/h2>\n<p>When I \u201etapped\u201c a birch for the first time, I was skeptical. But when the first clear drops bubbled into the bottle, it felt like a small victory. Suddenly the water was no longer a given, but a gift. This feeling that nature is providing for you can be enormously empowering in a crisis - not only physically, but also mentally.<\/p>\n<h2>Conclusion<\/h2>\n<p>Obtaining water from plants is not an everyday method - but it is a skill that can be vital in an emergency. Whether with a simple bag over leaves, an elaborate solar still or the sweet sap of a birch tree: nature has more in store than we often think.<\/p>\n<p>The most important thing is to know these techniques, try them out in good time and understand their limitations. Because plants can save lives - if you know which ones and how.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"Stell dir vor, du bist drau\u00dfen unterwegs, weit entfernt von der n\u00e4chsten Quelle oder einem klaren Bach. Die Sonne brennt, die Kehle wird trocken, und jede Minute ohne Wasser f\u00fchlt sich schwerer an. In so einer Situation kann die Natur mehr bieten, als man auf den ersten Blick ahnt. 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