{"id":30,"date":"2025-11-01T15:43:47","date_gmt":"2025-11-01T14:43:47","guid":{"rendered":"https:\/\/prepp.net\/?p=30"},"modified":"2026-09-30T13:50:45","modified_gmt":"2026-09-30T11:50:45","slug":"water-should-be-properly-stored","status":"publish","type":"post","link":"https:\/\/prepp.net\/en\/nahrung-wasseraufbereitung\/wasser-richtig-lagern\/","title":{"rendered":"This is how you store water properly as a prepper"},"content":{"rendered":"

Imagine for a moment that the tap remains dry. No hissing, no gurgling, not even a drop. The fridge is still full, the pantry bulging - but without water, all this food turns into useless ballast. Cooking? Impossible. Washing your hands? A luxury. Drinking? Essential for life.<\/p>\n\n\t\t \n\t\t

\n\t\t
<\/div>\n\t\t <\/div> \n\t\t \n

Why water supplies are essential<\/h2>\n

The human body can survive for weeks without solid food. But just three days without water - and a race against time begins. In the case of children, sick people or high temperatures, things can become critical even faster.<\/p>\n

What's more, water is not just for drinking. You also need it for cooking, hygiene, cleaning wounds or simply brushing your teeth. In a crisis, the demands even increase because improvised cooking or preservation methods require more water.<\/p>\n

How much water should you store?<\/h3>\n

It is worth doing the math here.<\/p>\n

    \n
  • Drink:<\/strong> At least 2 liters per person per day.<\/li>\n
  • Cooking & hygiene:<\/strong> Another 1-2 liters.<\/li>\n<\/ul>\n

    Recommendation for preppers: At least 3-4 liters per person per day<\/strong>.<\/p>\n

    Let's calculate this for a 14-day supply:<\/p>\n\n\n\n\n\n\n\n
    Persons in the household<\/strong><\/td>\nMinimum quantity (14 days)<\/strong><\/td>\nRecommended quantity (14 days)<\/strong><\/td>\n<\/tr>\n<\/thead>\n
    1 person<\/td>\n42 liters<\/td>\n56 liters<\/td>\n<\/tr>\n
    2 persons<\/td>\n84 liters<\/td>\n112 liters<\/td>\n<\/tr>\n
    4 persons<\/td>\n168 liters<\/td>\n224 liters<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    A family of four should therefore have around 200 liters<\/strong> at hand - not in a garden pond somewhere, but stored cleanly and safely.<\/p>\n

     <\/p>\n

    \"Aquafina<\/p>\n

     <\/p>\n

    Which containers are suitable?<\/h3>\n

    Water is demanding if it is to be stored for a long time. The wrong container can make it undrinkable.<\/p>\n

    Suitable:<\/strong><\/p>\n

      \n
    • Food-safe canisters (PE-HD):<\/strong> Stable, portable, often with drain tap.<\/li>\n
    • Barrels (50-200 liters):<\/strong> For larger quantities, stackable to save space.<\/li>\n
    • Glass bottles:<\/strong> Good for small supplies, but heavy and fragile.<\/li>\n
    • PET bottles (clear sparkling water bottles):<\/strong> Can be used as a temporary solution.<\/li>\n<\/ul>\n

      Not suitable:<\/strong><\/p>\n

        \n
      • Old juice or milk bottles (too difficult to clean).<\/li>\n
      • Metal containers without special coating (risk of rust).<\/li>\n
      • Cheap plastic containers without food suitability (plasticizer, odor).<\/li>\n<\/ul>\n

        Where and how should you store water?<\/h3>\n

        Imagine that your water supply is a treasure. And that's how you should treat it.<\/p>\n

          \n
        • Cool and dark:<\/strong> Cellar, storage room or cool storeroom.<\/li>\n
        • Clean:<\/strong> Clean the containers thoroughly with hot water before filling.<\/li>\n
        • Protected:<\/strong> No direct sunlight, otherwise algae will form.<\/li>\n
        • Not next to chemicals:<\/strong> Cleaning agents or gasoline can release odors and substances.<\/li>\n<\/ul>\n

          List: Practical tips for water storage<\/h2>\n
            \n
          1. Use water from the tap:<\/strong> In Central Europe, tap water is usually of drinking water quality.<\/li>\n
          2. Fill fresh:<\/strong> The best time is in the evening when the pressure in the pipe network is high.<\/li>\n
          3. Labeling:<\/strong> Note the date on each container.<\/li>\n
          4. Rotation:<\/strong> Replace every 6-12 months. Old water can still be used for plants, cleaning or flushing the toilet.<\/li>\n
          5. Split reserves:<\/strong> It is better to have several small canisters than one large barrel - that way you remain flexible.<\/li>\n<\/ol>\n

            Does water need to be treated?<\/h2>\n

            In most regions, it is sufficient to fill tap water directly. However, if you want to be on the safe side, you can help out:<\/p>\n

              \n
            • Micropur tablets:<\/strong> Silver ions preserve water for up to 6 months.<\/li>\n
            • Chlorine tablets:<\/strong> Kill germs, but leave a slight taste.<\/li>\n
            • Boiling:<\/strong> Always possible in an emergency, but energy-intensive.<\/li>\n<\/ul>\n

              Alternative sources in the crisis<\/h2>\n

              Stocks often don't last forever. That's why it's worth thinking about replenishing supplies.<\/p>\n

                \n
              • Collect rainwater:<\/strong> With barrels or rainwater tanks - but always filter or boil.<\/li>\n
              • Well water:<\/strong> Only with tested drinking quality.<\/li>\n
              • Rivers and lakes:<\/strong> Last option - always reprocess.<\/li>\n<\/ul>\n

                List: Methods for water treatment<\/h2>\n
                  \n
                • Boil (10 minutes)<\/li>\n
                • Water filter (ceramic, activated carbon, membrane)<\/li>\n
                • Chemical disinfection (chlorine, silver ions)<\/li>\n
                • UV light (portable devices)<\/li>\n<\/ul>\n

                  Each method has strengths and weaknesses. If you want to be prepared, combine several.<\/p>\n

                  Personal experience<\/h3>\n

                  I once lived on stored water alone for two weeks as a test - to see how practical it is. What you notice is that you need more than you think. After just a few days, you realize how wasteful you are in everyday life. Coffee in the morning, cooking pasta, washing your hands - suddenly every liter counts.<\/p>\n

                  The beauty of it is that you develop respect for water. It goes from being taken for granted to becoming a valuable companion.<\/p>\n

                  Figurative metaphor<\/h3>\n

                  A water supply is like a silent guardian in the cellar. You rarely think about it - until the day comes when it is your greatest ally.<\/p>\n

                   <\/p>\n

                  \"Keeping<\/p>\n

                   <\/p>\n

                  Table: Comparison of storage options<\/h3>\n\n\n\n\n\n\n\n\n
                  Container<\/strong><\/td>\nQuantity<\/strong><\/td>\nDurability<\/strong><\/td>\nAdvantages<\/strong><\/td>\nDisadvantages<\/strong><\/td>\n<\/tr>\n<\/thead>\n
                  PET bottles<\/td>\n1-2 liters<\/td>\n6-12 months<\/td>\nlight, cheap<\/td>\nnot stackable, plastic aging<\/td>\n<\/tr>\n
                  Canister (PE-HD)<\/td>\n10-30 liters<\/td>\n1-2 years<\/td>\nrobust, transportable<\/td>\nheavy when full<\/td>\n<\/tr>\n
                  Barrel<\/td>\n50-200 liters<\/td>\n1-2 years<\/td>\nLots of volume, space-saving<\/td>\nbulky, no transportation<\/td>\n<\/tr>\n
                  Glass bottles<\/td>\n0.5-1 liter<\/td>\nunlimited<\/td>\ntasteless, stable<\/td>\nheavy, fragile<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                  What many forget<\/h3>\n
                    \n
                  • Energy for pumping or boiling:<\/strong> A gas or spirit stove is part of the water strategy.<\/li>\n
                  • Transportation:<\/strong> In an emergency, you need to be able to carry water. 20 liter canisters weigh over 20 kg.<\/li>\n
                  • Hygiene:<\/strong> Clean water is useless if hands or containers are contaminated.<\/li>\n<\/ul>\n

                    Conclusion - Water is life<\/h2>\n

                    There are many areas to discuss in crisis preparedness: Which knife is the best, which radio is worth using, which rations taste best for the longest time? But all this is secondary as long as there is no water.<\/p>\n

                    A solid water supply is not a luxury, but a life insurance policy. It means that you don't immediately panic in an emergency, but have time to think, act and provide for your family.<\/p>\n

                    And maybe one day, when the tap really does stay dry, you'll be quietly grateful for the canisters in the cellar. Then you'll realize: Preparing for water means preparing for life.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"Imagine for a moment that the tap remains dry. No hissing, no gurgling, not even a drop. The fridge is still full, the pantry bulging - but without water, all this food turns into useless ballast. Cooking? Impossible. Washing your hands? A luxury. Drinking? Essential for life.","protected":false},"author":2,"featured_media":3634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[19],"tags":[193,33,31,32],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nahrung-wasseraufbereitung","tag-einlagern","tag-hygiene","tag-wasser","tag-wasseraufbereitung"],"acf":[],"yoast_head":"\nSo lagerst du als Prepper Wasser richtig - prepp.net<\/title>\n<meta name=\"description\" content=\"Wasseraufbereitung ist eine der Schl\u00fcsselstellen in der Notfallvorsorge. 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